Dayton Art Museum Sugar Cookies

Submitted by DrGaellon

"Submitted to the Cafe Cookie Book by ataralas, from the Dayton Art Museum Cookbook."

 

• Ready In: 8hrs 12mins
• Ingredients: 10
• Yields: 5 dozen
• Serves: 30

ingredients

• 1 cup butter, softened
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup confectioners' sugar
• 2 eggs
• 4 1⁄4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cream of tartar
• 1 1⁄2 teaspoons vanilla

directions

1. Cream butter, oil, and sugars. Add eggs and vanilla.
2. Whisk together dry ingredients. Add to wet ingredients and mix just until fully combined. Form into a disc, wrap tightly in plastic and refrigerate overnight.
3. Roll cookies out to about 1/4" thick. Cut into desired shapes. Bake on ungreased cookie sheets at 350 F for 10-12 minutes.