Daya's Healthy Pancakes

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READY IN: 20mins
Recipe by Chef Sprout

This recipe is yummy and far surpasses in flavor and texture any pancake mix I've tried. I wanted to create a healthy meal that my picky 3 1/2 year old would eat. Daya enjoys making these pancakes with me, sampling the chocolate chips, and admiring her finished product (they come out good every time!). Stir up the mix ahead and store in airtight container in the fridge for 3 or 4 days. This recipe is easily doubled.

Ingredients Nutrition


  1. Combine dry ingredients in a medium size bowl. Combine milk and vinegar in a separate cup (to make buttermilk). Form a well to add the buttermilk and the remaining wet ingredients (reserve butter & chocolate chips for later). Whisk together pancake mix just until smooth. Heat some of the butter in pan for cooking. When good and hot, add 1/4 C of the mix to pan to form each pancake, then sprinkle with some of your chocolate chips. Flip pancake as you see bubbles form on top. Serve with real maple syrup!

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