Total Time
1hr
Prep 25 mins
Cook 35 mins

Sure, we all know about the sandwiches and the great turkey soups, but what about an actual stew from the leftovers? This is a good hardy stew that can be changed to your liking. I have used yams in place of white potatoes, sometimes added a sweet winter squash like kabocha or butternut. Start here and make it your own....with my blessings!

Ingredients Nutrition

Directions

  1. Heat 11/2 tsp oil in a large saucpot.Saute onions til soft; add garlic, carrots and celery. Stir-fry for 2-3 minutes.
  2. Add potatoes, tomatoes and broth to the pot. Bring up to a boil, then lower to a simmer for 15 minutes. Add turkey and seasonings. Cook another 10 minutes.
  3. Salt and pepper as desired.
  4. *I love to put a scoop of stuffing in the middle of bowl before adding stew. It takes the place of serving a bread portion.

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