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"I like seedless raspberry, but any jam can be used in this recipe..."
 
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Ready In:
55mins
Ingredients:
15
Yields:
1 pan
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ingredients

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directions

  • Beat the egg with the milk.
  • Blend the ingredients for the base, press in an 8" square pan and bake for 12-15 minutes at 375F.
  • Spread jam evenly over the base.
  • Blend all topping ingredients except egg whites.
  • Whip the egg whites until stiff and then fold into the topping mixture.
  • Spread over jam layer.
  • Bake at 350F until golden approx 20-30 minutes.

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RECIPE SUBMITTED BY

I'm a retired IT professional who enjoys cooking and trying new recipes...
 
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