Day-Before Mashed Potatoes

"This is delish. I got it from Readers Digest Magazine."
 
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Ready In:
1hr
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Bring a pot of salted water to a boil. Drop in potatoes. Cook until tender but firm, about 15 minutes.
  • Transfer potatoes to a large bowl and mash unil smooth. Mix in remaining ingredients. Cover and refrigerate 8 hours or overnight.
  • To warm, preheat oven to 350f. Lightly grease a medium baking dish. Spread mixture into dish; bake about 30 minutes.
  • Garnish with chives if you like.

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Reviews

  1. 1st time EVER my SO liked my mashed taters - a winner for sure!
     
  2. I love these! I also dice a onion and mix in while mashing. I make these for every family get together. Huge hit!
     
  3. Have made these for years. Great when company's coming or to take along dish. I warm mine in the slow cooker for about 2 hours on low. Save space in oven when cooking your main dish
     
  4. I've been using a recipe *very* similar to this one for the last couple of years during the holidays. The only differences between the two recipes are that the other one I found uses 8oz of cream cheese and 1 tsp of black pepper instead. Potatoes done this way are so awesome and I have gotten my inlaws hooked on this recipe as well. I really like that they can be put together the day before and you only have to heat them before serving. One caution I would have for anyone making this is that your oven may need more than 30 minutes to reheat them - in one oven it only took me 30, but this past year in a different oven they needed a little longer to be fully reheated. They're also really good even if you don't let them sit overnight beforehand. Thanks so much for posting this...I agree, they're delish and I highly recommend them to everyone!
     
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RECIPE SUBMITTED BY

<p>I have 2 wonderful kids who will try anything I&nbsp;cook&nbsp;and a wonderful Fiance who enjoys cooking and food as much as I do.&nbsp; I am an accountant by day and a foodie by night :)&nbsp; I love trying new recipes and adding my own flare to it.<br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /><br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg alt= /></p>
 
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