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    You are in: Home / Recipes / Day-Before Mashed Potatoes Recipe
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    Day-Before Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    daggle's Note:

    This is delish. I got it from Readers Digest Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a pot of salted water to a boil. Drop in potatoes. Cook until tender but firm, about 15 minutes.
    2. 2
      Transfer potatoes to a large bowl and mash unil smooth. Mix in remaining ingredients. Cover and refrigerate 8 hours or overnight.
    3. 3
      To warm, preheat oven to 350f. Lightly grease a medium baking dish. Spread mixture into dish; bake about 30 minutes.
    4. 4
      Garnish with chives if you like.

    Ratings & Reviews:

    • on January 01, 2012

      55

      1st time EVER my SO liked my mashed taters - a winner for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      I love these! I also dice a onion and mix in while mashing. I make these for every family get together. Huge hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      55

      Have made these for years. Great when company's coming or to take along dish. I warm mine in the slow cooker for about 2 hours on low. Save space in oven when cooking your main dish

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Day-Before Mashed Potatoes

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.5
     
    Calories from Fat 144
    42%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.3 g
    46%
    Cholesterol 46.0 mg
    15%
    Sodium 422.2 mg
    17%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.6 g
    14%
    Protein 6.8 g
    13%

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