Day-Before Mashed Potatoes

Recipe by daggle

This is delish. I got it from Readers Digest Magazine.

Top Review by Stacey in BG

1st time EVER my SO liked my mashed taters - a winner for sure!

Ingredients Nutrition


  1. Bring a pot of salted water to a boil. Drop in potatoes. Cook until tender but firm, about 15 minutes.
  2. Transfer potatoes to a large bowl and mash unil smooth. Mix in remaining ingredients. Cover and refrigerate 8 hours or overnight.
  3. To warm, preheat oven to 350f. Lightly grease a medium baking dish. Spread mixture into dish; bake about 30 minutes.
  4. Garnish with chives if you like.

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