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2 hrs 30 mins
I got the original recipe from a cookbook titled "When Friends Cook" by the Friends of the Minneapolis Institute of Arts. I've made several changes to suit my taste and dietary wants, so this is my version. Be sure not to skip the overnight part, as it really adds to the flavor of this dish. For this reason it's also a great company entree. I love it because it's low carb, but full of flavor.
Units: US | Metric
Serving Size: 1 (314 g)
Servings Per Recipe: 6
The following items or measurements are not included:
low-carb spaghetti sauce