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    You are in: Home / Recipes / Day-After-Thanksgiving Turkey Breast With Pumpkin Chutney Recipe
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    Day-After-Thanksgiving Turkey Breast With Pumpkin Chutney

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Feast Your Eyes!'s Note:

    Twas the day after Thanksgiving and all through the house, the family was pleading with all of their might, "PLEASE, PLEASE NO MORE TURKEY TONIGHT!" If this little verse strikes a familiar cord, then turn your leftover turkey into this delicious entree, and I promise your family won't be complaining about eating turkey another night. Slices of turkey breast are garnished with a pumpkin chutney that is flavored with apples, currants, and warm spices.

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    Units: US | Metric


    1. 1
      To a large, heavy-bottomed skillet combine the pumpkin spice, sugar, apple cider/juice, and vinegar; give a good stir.
    2. 2
      Add the apple, currants, onion, lemon zest, and red pepper; cook over a medium flame for 4 - 5 minutes, or until the apple is tender.
    3. 3
      Stir in the mashed pumpkin and salt; cook until warmed through.
    4. 4
      Remove the pumpkin chutney from the skillet; set aside while keeping warm.
    5. 5
      Wipe down the skillet and coat with the cooking spray; place over a medium-high flame until hot.
    6. 6
      Add the turkey breast slices to the heated skillet; cook 5 - 6 minutes, or until thoroughly heated - turning once.
    7. 7
      Serve with the pumpkin chutney.

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    Nutritional Facts for Day-After-Thanksgiving Turkey Breast With Pumpkin Chutney

    Serving Size: 1 (22 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 30.2
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 22.4 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.4 g
    Sugars 6.1 g
    Protein 0.1 g

    The following items or measurements are not included:

    turkey breast

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