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1/2 Photos of Day After Thanksgiving Soup
I always make this soup the day after Thankgiving or anytime we have a turkey carcass. It is very adaptable depending what vegetables and pasta that you have on hand. Some years for a change of pace I use uncooked rice instead of the pasta. Recipe adapted from Bon Appetit (October 1985)
Units: US | Metric
Serving Size: 1 (277 g)
Servings Per Recipe: 6
The following items or measurements are not included: