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    You are in: Home / Recipes / Day After Thanksgiving (Or Christmas) Turkey Wellington Recipe
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    Day After Thanksgiving (Or Christmas) Turkey Wellington

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 18, 2010

      Forgive the snobby remarks and enjoy this tasty, easy replica of a classic. Just because something isn't made in a traditional way, it shouldn't be judged in a condescending way.

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    • on December 09, 2010

      My Husband and I loved this recipe. We used leftover thanksgiving turkey, dressing and turkey gravy. It was delicious ! Thank you for the recipe.

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    • on February 06, 2012

      We LOVED this recipe! I prepared it slightly different by putting it in a pie dish with puff pastry on top and bottom. Served with gravy and a salad. Fantastic! Thanks so much Carla!

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    • on November 29, 2011

      Totally yum, pretty & fast! Perfect for serving letovers to friends who pop in w/o them looking like "leftovers" (our favorite this time of year!) Thanks for a keeper - from back in the day (LOL)

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    • on November 26, 2011

      What an excellent meal for two people using the remaining ingredients from a holiday dinner!

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    • on November 27, 2009

      I assume you called this a 'Wellington' because it used pastry. However a 'Turkey Wellington' would involve an uncooked turkey breast filet, topped with a pate possibly made of mushrooms or equivalent and then basically roasted in the oven in a pastry crust. What you have here sounds very tasty but is actually what they call a 'pasty' not a Wellington.

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    • on December 03, 2006

      I forgot to mention, I was a bit confused by the directions with regards to the number of puff pastry sheet. One box of the sheets has two in it and they are quite large. But the servings state 4 sheets for 2 servings. So I just used one box of two sheets and made four individual pockets.

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    Nutritional Facts for Day After Thanksgiving (Or Christmas) Turkey Wellington

    Serving Size: 1 (1150 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 3395.9
     
    Calories from Fat 1980
    58%
    Total Fat 220.1 g
    338%
    Saturated Fat 54.7 g
    273%
    Cholesterol 245.2 mg
    81%
    Sodium 1970.2 mg
    82%
    Total Carbohydrate 256.1 g
    85%
    Dietary Fiber 13.1 g
    52%
    Sugars 11.8 g
    47%
    Protein 100.1 g
    200%

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