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    You are in: Home / Recipes / Day After Thanksgiving (Or Christmas) Turkey Wellington Recipe
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    Day After Thanksgiving (Or Christmas) Turkey Wellington
    Day After Thanksgiving (Or Christmas) Turkey Wellington. Photo by - Carla -

    Photo by - Carla -

    3 Photos of Day After Thanksgiving (Or Christmas) Turkey Wellington

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    - Carla -'s Note:

    This is a great way to use up some of your Thanksgiving and or Christmas leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions and mushrooms in olive oil 4 to 5 minutes; set aside.
    2. 2
      Place 1/4 cup leftover Thanksgiving turkey stuffing in the center of 2 puff pastry squares.
    3. 3
      Top the stuffing with 1/4 pound leftover turkey pieces.
    4. 4
      Top turkey with sauteed mushrooms and onions.
    5. 5
      Add salt and pepper, to taste.
    6. 6
      Beat together egg and milk.
    7. 7
      Place remaining 2 puff pastry squares over filling and seal with the milk and egg wash.
    8. 8
      Bake at 375 degrees for 20 minutes or until golden brown.
    9. 9
      You can serve this Thanksgiving Turkey Wellington with heated Thanksgiving gravy on top with cranberry sauce and your favorite vegetable.
    10. 10
      Enjoy!
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    Nutritional Facts for Day After Thanksgiving (Or Christmas) Turkey Wellington

    Serving Size: 1 (1150 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 3395.9
     
    Calories from Fat 1980
    58%
    Total Fat 220.1 g
    338%
    Saturated Fat 54.7 g
    273%
    Cholesterol 245.2 mg
    81%
    Sodium 1970.2 mg
    82%
    Total Carbohydrate 256.1 g
    85%
    Dietary Fiber 13.1 g
    52%
    Sugars 11.8 g
    47%
    Protein 100.1 g
    200%
    Detailed Nutrition Values About Nutrition Info

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