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I came upon this recipe in 2008 when it was on recipezaar and my entire family enjoys having the leftovers this way. I found that I have to cook the stuffing balls a little longer than called for in the recipe, but I think that might be because my stuffing is more moist than most. I'm also not crazy about thyme, so I cut it back to about 1/4 teaspoon. I've got some turkey and stuffing in the freezer and we'll probably have this at least one more time before the end of the year. I'll just use the frozen potatoes that they sell now to mash.