Day After St. Patrick's Day Omelet

Submitted by Chef #876577

"If you have left over corned beef and potatoes (and maybe a hangover) this a great recipe for the day after St. Patrick's Day!"

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 1 BIG Omelet
• Serves: 2-3

ingredients

• 4 eggs
• 1⁄4 - 1⁄2 cup cooked corned beef, cubed
• 1⁄4 - 1⁄2 cup boiled potatoes or 1/4-1/2 cup roasted potatoes, cubed
• 1 cup shredded cheese, separated
• 1 small onion, chopped
• 3 tablespoons buttermilk
• 2 tablespoons butter (I use olive oil) or 2 tablespoons olive oil (I use olive oil)
• 1 teaspoon baking soda
• salt
• pepper

directions

1. Whisk together eggs, buttermilk, 1/2 Cup cheese, baking powder, salt and pepper to taste - set aside for about 5 minutes.
2. Heat oil in a skillet.
3. Simmer onions until translucent.
4. Add egg/cheese mixture to skillet, cover and turn temperature to meg/low.
5. Allow eggs to cook for 8-10 minutes - eggs should be fluffy but still a little runny on top.
6. Add corned beef, potato, and 1/4 Cup cheese on top. DO NOT OVERFILL omelet.
7. Re-cover and allow to cook for 2-3 minutes depending on how runny/hard you like your eggs.
8. Now the hard part - fold omelet.
9. Remove from heat.
10. Sprinkle remaining cheese on the omelet and re-cover for 1-2 minutes if you want it to melt before serving.
11. Serve and enjoy!