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    You are in: Home / Recipes / Day After Christmas Cranberry & Nut Breakfast Recipe
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    Day After Christmas Cranberry & Nut Breakfast

    Average Rating:

    2 Total Reviews

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    • on January 03, 2010

      Made this recipe using the Splenda & toasted cashews & almonds! Put it all together with a fat-free vanilla yogurt which we usually have on hand, but would definitely like to try it another time using the Greek yogurt (something I have to hunt for most of the time)! Absolutely love the use of those flavorful, tart, red berries where! Thanks for sharing the recipe! [Tagged, made & reviewed for my chosen partner in the Vegetarian/Vegan Recipe Swap 18]

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    • on October 28, 2011

      I didn't use sugar or splenda to make this somewhat healthier. I drizzled a little date syrup over the final product. It was still pretty tart but I can handle that. I used freshly squeezed orange juice, whole almonds, chopped walnuts and whole pistachios, plus the rest of the ingredients. A nice change for my love of cranberries.

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    Nutritional Facts for Day After Christmas Cranberry & Nut Breakfast

    Serving Size: 1 (318 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 320.6
     
    Calories from Fat 125
    39%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.8 g
    14%
    Cholesterol 7.5 mg
    2%
    Sodium 242.7 mg
    10%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 6.7 g
    27%
    Sugars 27.4 g
    109%
    Protein 11.3 g
    22%

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