2 Reviews

Made this recipe using the Splenda & toasted cashews & almonds! Put it all together with a fat-free vanilla yogurt which we usually have on hand, but would definitely like to try it another time using the Greek yogurt (something I have to hunt for most of the time)! Absolutely love the use of those flavorful, tart, red berries where! Thanks for sharing the recipe! [Tagged, made & reviewed for my chosen partner in the Vegetarian/Vegan Recipe Swap 18]

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Sydney Mike January 03, 2010

I didn't use sugar or splenda to make this somewhat healthier. I drizzled a little date syrup over the final product. It was still pretty tart but I can handle that. I used freshly squeezed orange juice, whole almonds, chopped walnuts and whole pistachios, plus the rest of the ingredients. A nice change for my love of cranberries.

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UmmBinat October 28, 2011
Day After Christmas Cranberry & Nut Breakfast