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1/1 Photo of Day After Christmas Cranberry & Nut Breakfast
This would be yummy for any day but it is Christmas inspired because I made it on Boxing Day morning out of leftovers I had floating around from Christmas day. Plus, after eating so much the day before it was kind of nice to start the next day with a healthy breakfast. If you use Splenda instead of sugar this is pretty diabetic friendly too.
Units: US | Metric
Serving Size: 1 (318 g)
Servings Per Recipe: 2