Day 3 Honey Shrimp
"This is for a diversified rotary diet."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 1⁄2 lbs shrimp, peeled and deveined
- 2 tablespoons honey
- 1 tablespoon italian seasoning
- 2 tablespoons peanut oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- In a plastic storage container or plastic bag, mix shrimp and peanut oil until shrimp is thoroughly coated.
- Add remaining ingredients and allow to marinade at least 2 hours.
- This can be cooked on a grill, broiled in the oven or cooked in a regular frying pan or grill pan. If you cook on the grill, skewer the shrimp. Whatever method, cook about 2-3 minutes each side or about 4 minutes total if stirred in a frying pan.
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RECIPE SUBMITTED BY
I used to enjoy a mash-up of ingredients in all my recipes. Now my son has been diagnosed with a multitude of allergies including corn and egg and we've had to go on a diversified rotary diet. Probably a blessing in disguise. My allergies have always bothered me and at the age of 26 I "suddenly" developed a coconut allergy. I'm learning more and more about the way food allergies develop and am learning to cook in a whole new way. If you're going on a diet like this and would like to see our rotation, let me know. Everyone's allergies are different, though, so before you use any of my rotation diet recipes, please consider any hidden sources of your own problem foods.
