Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Day 1 Crock Pot Collard Greens Recipe
    Lost? Site Map

    Day 1 Crock Pot Collard Greens

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    babyparentingguide's Note:

    This is for a diversified rotary diet.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash collard greens and remove stems. Place in crock pot on low.
    2. 2
      In a skillet, cook bacon pieces until crispy.
    3. 3
      Add onion, garlic, salt and pepper and cook until onions are translucent.
    4. 4
      Add the brown sugar and cook for about 1 minute more.
    5. 5
      Add the bacon / onion mixture to the crock pot.
    6. 6
      Pour in the beef stock.
    7. 7
      Add the ham hock.
    8. 8
      Cook on low for 4 hours.
    9. 9
      After 4 hours, remove the ham hock and shred the meat off the bone, adding it back to the crock pot.
    10. 10
      Keep cooking on low for another 3-4 hours and serve.
    11. 11
      This will not be bitter, so no vinegar or extra sugar is needed. If you aren't on a rotation diet and you can use other seasonings, I'd suggest using a teaspoon of Tony Cachere's in place of the salt.

    Ratings & Reviews:

    • on January 01, 2012

      55

      Happy New Year 2012, Made this recipe today. Excellent, made a few changes. After removing the stems and washing the greens under cold running water, I put them in the freezer, to act as a frost, for about three hours and let them thaw over night in the fridge.
      used one onion a rib of cut up celery and two garlic cloves. Sauted about three minutes. Put a crock pot liner in the pot to save a lot of clean up. used one can of chicken broth with two cans of water. The reason for putting the greens in the freezer was to sweeten them up. used no sugar, salt, pepper or bacon. After cooking for six hours we did use just a splash of vinegar. The ham hock was used to season, However my friend and I could not deal with the salty taste and the hock was tossed. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Day 1 Crock Pot Collard Greens

    Serving Size: 1 (433 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.5
     
    Calories from Fat 52
    26%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 6.8 mg
    2%
    Sodium 1050.9 mg
    43%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 8.8 g
    35%
    Sugars 15.7 g
    62%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    ham hocks

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites