Dawn's Yummy Chicken Tortilla Soup (Slow Cooker)

"My best friend, Dawn, is one of the best cooks I know. She keeps most of her recipes "secret" but now and then I beg her to give me one and she does. This is so good I just had to share with you (with her permission, of course!)"
 
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Ready In:
4hrs 15mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Brown chicken lightly in butter.
  • Put chicken, onion, bell pepper, corn, salsa and crushed tomatoes into crockpot.
  • Add 1 cup water.
  • Cook on high for 3-4 hours.
  • Rinse black beans WELL (very important) until water runs clear, then add to slow cooker.
  • Add Velvetta, cut into chunks so it will melt more quickly.
  • Add salt and pepper to taste, and chili powder for as much heat as you want.
  • Cook one more hour on high in slow cooker.
  • Serve with tortilla strips or alone.

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Reviews

  1. This was okay, but not what I was hoping for. There was too much corn for our taste. This was very easy to make and filled my 4 quart slow cooker to the top.
     
  2. Delicious!! The crockpot makes this very convenient to make. I browned the chicken in oil, seasoning it with chili powder, cumin, and garlic powder. I used these same spices, along with salt and pepper, to season the soup. Also, during the last 15 minutes of cooking, I added 2 TBSP. chopped, fresh cilantro. My family devoured this soup and gave it 2-thumbs up. Thank you for sharing this wonderful, easy recipe...it is definitely a keeper!!
     
  3. really really good, everything cooks well and retains it seperate texture and does not get mushy. I made this without the cheese and on a low setting! its great even without the cheese!
     
  4. Sounds great! I'm going to try it this weekend. Looks easy and WICKED yummy. Thanks for sharing this!
     
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