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    You are in: Home / Recipes / Dawn's Shrimp Dip Recipe
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    Dawn's Shrimp Dip

    Dawn's Shrimp Dip. Photo by Boomette

    1/1 Photo of Dawn's Shrimp Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Shelby Jo's Note:

    This is a recipe I got from a friend of the family. It's delicious!!

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    Units: US | Metric


    1. 1
      Warm soup in a saucepan on the stove. (Do not add water -- use the undiluted soup).
    2. 2
      Stir in cream cheese until melted.
    3. 3
      Pull off of the heat and add rest of ingredients.
    4. 4
      Serve warm or chilled with crackers or serve in a bread bowl!

    Ratings & Reviews:

    • on February 15, 2012


      Great tasting dip, & I'll be making this one again, for sure! I was a bit generous with the amount of shrimp I used, & I also substituted cream of celery soup for the mushroom kind, but otherwise followed your recipe right on down! Thanks so much for sharing the recipe! [Tagged & made in Please Review My Recipe]

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    • on September 12, 2009


      This is so yummy. I did half of it. I used frozen shrimps that I cooked in a non stick pan and then chopped roughly. It was great added to the dip. I used reduced-fat cream cheese, reduced-fat mayonnaise. And I omitted the dill weed since the taste was so good like that. Thanks Shelby :) Made for Newest Zaar tag

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dawn's Shrimp Dip

    Serving Size: 1 (802 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1720.8
    Calories from Fat 1242
    Total Fat 138.0 g
    Saturated Fat 54.1 g
    Cholesterol 639.1 mg
    Sodium 5362.6 mg
    Total Carbohydrate 65.5 g
    Dietary Fiber 2.1 g
    Sugars 21.3 g
    Protein 59.4 g

    The following items or measurements are not included:


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