Total Time
Prep 10 mins
Cook 10 mins

This is a recipe I got from a friend of the family. It's delicious!!

Ingredients Nutrition


  1. Warm soup in a saucepan on the stove. (Do not add water -- use the undiluted soup).
  2. Stir in cream cheese until melted.
  3. Pull off of the heat and add rest of ingredients.
  4. Serve warm or chilled with crackers or serve in a bread bowl!


Most Helpful

Great tasting dip, & I'll be making this one again, for sure! I was a bit generous with the amount of shrimp I used, & I also substituted cream of celery soup for the mushroom kind, but otherwise followed your recipe right on down! Thanks so much for sharing the recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike February 15, 2012

This is so yummy. I did half of it. I used frozen shrimps that I cooked in a non stick pan and then chopped roughly. It was great added to the dip. I used reduced-fat cream cheese, reduced-fat mayonnaise. And I omitted the dill weed since the taste was so good like that. Thanks Shelby :) Made for Newest Zaar tag

Boomette September 12, 2009

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