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    You are in: Home / Recipes / Dawn's Shrimp Dip Recipe
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    Dawn's Shrimp Dip

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 15, 2012

      Great tasting dip, & I'll be making this one again, for sure! I was a bit generous with the amount of shrimp I used, & I also substituted cream of celery soup for the mushroom kind, but otherwise followed your recipe right on down! Thanks so much for sharing the recipe! [Tagged & made in Please Review My Recipe]

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    • on September 12, 2009

      This is so yummy. I did half of it. I used frozen shrimps that I cooked in a non stick pan and then chopped roughly. It was great added to the dip. I used reduced-fat cream cheese, reduced-fat mayonnaise. And I omitted the dill weed since the taste was so good like that. Thanks Shelby :) Made for Newest Zaar tag

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    Nutritional Facts for Dawn's Shrimp Dip

    Serving Size: 1 (920 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1720.8
     
    Calories from Fat 1242
    72%
    Total Fat 138.0 g
    212%
    Saturated Fat 54.1 g
    270%
    Cholesterol 639.1 mg
    213%
    Sodium 5362.6 mg
    223%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 2.1 g
    8%
    Sugars 21.3 g
    85%
    Protein 59.4 g
    118%

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