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This is delicious. I've made it a few times and it's been a hit. The only change I make is that I take out the long spine bones from the canned salmon. The red salmon has more flavor, but I've also made this with other canned salmon and it's still great.

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MarielC April 25, 2010

Awesome!!! My sister had a shower yesterday for my niece and I needed something to bring for an appetizer. It was so hot that I didn't really want to bake, so I made this ahead and chilled it good, then bagged it up to bring. When I got to the hall I put it in a deep tupperware cover and set it in ice so it would stay chilled. I used a fish mold to put the filling into so it would look pretty atop some curly leafed lettuce. It looked amazing when I got done. I served it with pita and bagel chips and everyone dove in and I got LOTS of compliments! People couldn't leave it alone, and my niece said she was addicted to it already and asked for the recipe. I would suggest anyone wanting to make something that's a little different from the normal dish, to try making this one to bring to your next function. People will be praising you the whole time!

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Mama Smurff September 28, 2008
Dawn's Salmon Mousse