Total Time
Prep 5 mins
Cook 0 mins

This recipe is an adaptation of several recipes and the way I prefer to have my ranch dressing. Add more milk as needed for a thinner dressing. Chill at least 30 minutes for flavors to blend. Will keep about a week in the refrigerator.

Ingredients Nutrition


  1. Combine mayo and sour cream in a medium bowl.
  2. Measure out all spices and then blend gently.
  3. Add milk until desired consistency.


Most Helpful

I used light mayonnaise, fat free sour cream and milk. I like ranch dressing and this one is great :) Thanks Cook from Scratch :) Made for Healthy tag game

Boomette May 09, 2011

I thought this was a good, simple ranch dressing. I will make it again. Thanks!

Adopt Pets April 24, 2010

I use light mayo and light sour cream and it turned out lovely. Will make this dressing again. Thanks for posting :)

queenbeatrice April 23, 2010

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