Dawn's Ranch Dressing
"This recipe is an adaptation of several recipes and the way I prefer to have my ranch dressing. Add more milk as needed for a thinner dressing. Chill at least 30 minutes for flavors to blend. Will keep about a week in the refrigerator."
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 jar
ingredients
- 1⁄2 cup mayonnaise (I use Duke's)
- 1⁄2 cup sour cream (I use Friendship)
- 1⁄4 1/4 cup cream or 1/4 cup half-and-half cream
- 1⁄2 tablespoon parsley
- 1 teaspoon instant minced onion
- 1 garlic clove
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon salt
- 1 dash paprika
directions
- Combine mayo and sour cream in a medium bowl.
- Measure out all spices and then blend gently.
- Add milk until desired consistency.
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Reviews
-
I used light mayonnaise, fat free sour cream and milk. I like ranch dressing and this one is great :) Thanks Cook from Scratch :) Made for Healthy tag game -
I thought this was a good, simple ranch dressing. I will make it again. Thanks! -
I use light mayo and light sour cream and it turned out lovely. Will make this dressing again. Thanks for posting :)
RECIPE SUBMITTED BY
My passions are photography and cooking (a good combination to have a 'zaar!) I try to photograph every recipe I review. My family sometimes wishes we could just sit down to eat at night without first having to take pictures of what we are eating!
I've been cooking for a long time and recently started baking from scratch. I have been a member at 'zaar for quite a few years and my tried-and-tried recipes come mainly from my favorite chefs here. I am dabbling in OAMC and pantry cooking and do a lot of baking due to my boys' food allergies. We follow the Feingold Program, an alternative to ADHD medications. Feingold eliminates food additives such as artificial flavors and colorings, synthetic sweeteners such as Equal and the petroleum-based preservatives such as BHT, BHA and TBHQ (ewww!!) You can find more information on the Feingold program by visiting the website at http://www.feingold.org. I have become a much better cook since starting the program two years ago and have become somewhat of a food snob because of it.
I am a mom first and for-most. I also work with families who lose a child at or before birth.
*I was formally mississippimorning.*
