Prep 5 mins
Cook 8 hrs
This is a versatile dip that is good with chips, veggies, bread cubes or even on baked potatoes. I've even used it to stuff tomatoes for a small salad. Cooking time is overnight chilling time.
- 1 pint mayonnaise
- 1 pint cottage cheese
- 8 ounces sour cream
- 1 (1 ounce) package dry ranch dressing mix
- Mix all ingredients together.
- Cover and refrigerate overnight.
- Serve as desired.