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    You are in: Home / Recipes / Dawn's Perfectly Pumpkin Bread Recipe
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    Dawn's Perfectly Pumpkin Bread

    1/1 Photo of Dawn's Perfectly Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    cook from scratch's Note:

    I got this recipe from the first cookbook I ever purchased through a fundraiser for my church youth group. This is still one of favorite cookbooks and my most requested recipe.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Crack eggs in large mixing bowl. Break the yolks and mix together. Add sugar and oil. Mix well.
    3. 3
      Sift together dry ingrediants. Add sifted dry ingridiants alternatly with juice (or water,) mixing well between additions.
    4. 4
      Fold in vanilla.
    5. 5
      Bake in preheated oven for 20-30 minutes until an inserted knife comes out clean.

    Ratings & Reviews:

    • on May 23, 2008


      Great tasting easy to make pumpkin bread! It is very moist and fast to make! I halved the recipe. Per personal tastes I think I would put a little extra spice next time. I also did need to cook about 20 extra minutes but it's probably because my loaf pans are a little large. Very tasty though can't wait for DH to get home and have some! Made for PAC Orphanage Spring 08

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dawn's Perfectly Pumpkin Bread

    Serving Size: 1 (1887 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1049.4
    Calories from Fat 364
    Total Fat 40.4 g
    Saturated Fat 5.8 g
    Cholesterol 141.0 mg
    Sodium 1304.1 mg
    Total Carbohydrate 161.6 g
    Dietary Fiber 2.2 g
    Sugars 103.3 g
    Protein 12.3 g

    The following items or measurements are not included:


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