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    You are in: Home / Recipes / Dawn's Mulled Wine Recipe
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    Dawn's Mulled Wine

    Dawn's Mulled Wine. Photo by A Good Thing

    1/1 Photo of Dawn's Mulled Wine

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    run for your life's Note:

    I had this at a Christmas in July party in New Zealand a few years ago and finally got the recipe so I thought I'd post it. Enjoy!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put red wine, orange pieces, cinnamon sticks & bay leaf in a pan.
    2. 2
      Warm but do not boil. Keep warm for 5 – 10 mins to let flavours infuse.
    3. 3
      When warm add brown sugar to required sweetness.
    4. 4
      Add the brandy or rum for a little ‘oomph’.

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    Ratings & Reviews:

    • on April 09, 2010

      55

      In a word... HEAVEN! So yummy! It's autumn in New Zealand right now so this little drink is the perfect compliment to a nice cool day. Will make this again for friends and family during mid-winter Christmas (in July). Thanks for posting! Made for Pick A Chef - Spring 2010. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dawn's Mulled Wine

    Serving Size: 1 (533 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 443.5
     
    Calories from Fat 0
    87%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20.2 mg
    0%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.5 g
    22%
    Protein 0.6 g
    1%

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