Total Time
Prep 10 mins
Cook 20 mins

A recipe from the Ultimate Barbeque cookbook. I will do it for lunch. ETA : I can see why these are Dream Burgers. They are so tasty. A little bit sweet because of the sauce. Burgers are moist and were easy to cook on the barbecue.

Ingredients Nutrition


  1. Preheat grill to medium.
  2. Combine ketchup, dark brown sugar, honey, molasses, dry mustard, ginger, Worrcestershire sauce, Tabasco, salt and pepper in a saucepan.
  3. Bring to a boil.
  4. Set sauce aside; reserve 1 cup of sauce.
  5. In a bowl, mix the egg, oats, onion, garlic powder, cooked bacon, cheddar cheese and ground beef, and 1/2 cup or a bit more of the reserved sauce, to moisten the meat.
  6. Make eight patties from mixture.
  7. Grill until cooked to your liking.
  8. During the last 5 minutes of cooking, baste burgers with the remaining sauce.
  9. Serve with your favorite toppings, such as lettuce and tomato.
Most Helpful

At first, DH just stared at me (as if to say," I don't believe you made this"). Then I wish you could've been a fly on the wall to hear ALL the compliments flying. My family ABSOLUTELY LOVED THIS!! DD described it as "the source of happiness - on a plate." All the flavors blended together perfectly and it was so moist. Will definately be a repeat. Made for 123 Hit Wonders.

kellychris July 28, 2010

A great burger- moist and full of flavour. The sauce was just delicious...not overly sweet, with a gentle warmth from the ginger.
I'd like to try this using Gailanng's Honey Chipotle Barbecue Sauce#430587, (purely because we're addicted to it).
A top burger recipe Boomie, thanks for sharing it!!
Made for PRMR.

Noo April 18, 2011

I am normally a purist when it comes to burgers, I want just meat and seasoning, then my toppings. Having said that, this was the tastiest burger I have ever had. It stayed together great and was just really flavorful. I did pan fry them because we don't have a grill. I hav ethe leftover sauce in the fridge and can't wait to use that for something soon. Yum.

Margie99 April 11, 2011