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    You are in: Home / Recipes / Dawn's Chicken Wings Recipe
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    Dawn's Chicken Wings

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 04, 2013

      Very tasty Asian type of wings!!! I made 1/4 of the recipe and then followed it as written. At the 1/2 hour point, I went to flip the wings and they were burnt on both sides. I cooked them in my gas oven and since it said between 350 and 375, I went for middle of the road at about 360 ish degrees. I think that the hour cooking time is too much but could see it being that long, if the wings were frozen or very thick, mine were thin, standard bar type wings. Would definitely make these again, but cutting down on the temp and cooking time. Thanks so much for sharing a great alternative to Buffalo wings. Made for the "Best of 2012" tag game.

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    • on February 11, 2013

      Great wings. I lined the pan with tinfoil for easier clean up. I served these with seasoned curly fries. Made for Best of Cookbook 2012.

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    • on December 26, 2012

      Great wings which we enjoyed with salad. Thanks for sharing!

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    • on November 10, 2012

      Great wings! Tasty and attractive! I.e., appetizing! Thanks, Buzymomof3! Made for PAC Fall 2012.

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    • on December 08, 2009

      Great wings! Followed the recipe exactly. I served these with a salad for dinner and it was perfect! Made these wings for the Bargain Basement holiday game. Yummy!!!

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    Nutritional Facts for Dawn's Chicken Wings

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 72.2
     
    Calories from Fat 0
    97%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2640.2 mg
    110%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.4 g
    49%
    Protein 5.0 g
    10%

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