Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dawn's Chicken Wings Recipe
    Lost? Site Map

    Dawn's Chicken Wings

    Dawn's Chicken Wings. Photo by Catnip46

    1/2 Photos of Dawn's Chicken Wings

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs

    12 hrs

    1 hrs

    Buzymomof3's Note:

    This is a great recipe I got from our family Christmas cookbook a few years back. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I use the bag of frozen chicken wings, or a large package of fresh ones (~2 pounds?).
    2. 2
      Marinate as long as you can -- anywhere from an hour to overnight.
    3. 3
      Bake in 350-375 degree oven for 1 hour. Turning over 1/2 way through cooking.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 04, 2013

      45

      Very tasty Asian type of wings!!! I made 1/4 of the recipe and then followed it as written. At the 1/2 hour point, I went to flip the wings and they were burnt on both sides. I cooked them in my gas oven and since it said between 350 and 375, I went for middle of the road at about 360 ish degrees. I think that the hour cooking time is too much but could see it being that long, if the wings were frozen or very thick, mine were thin, standard bar type wings. Would definitely make these again, but cutting down on the temp and cooking time. Thanks so much for sharing a great alternative to Buffalo wings. Made for the "Best of 2012" tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2013

      55

      Great wings. I lined the pan with tinfoil for easier clean up. I served these with seasoned curly fries. Made for Best of Cookbook 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2012

      55

      Great wings which we enjoyed with salad. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Dawn's Chicken Wings

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 72.2
     
    Calories from Fat 0
    97%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2640.2 mg
    110%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.4 g
    49%
    Protein 5.0 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites