Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dawn's Chicken Wings Recipe
    Lost? Site Map

    Dawn's Chicken Wings

    Dawn's Chicken Wings. Photo by Catnip46

    1/2 Photos of Dawn's Chicken Wings

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs

    12 hrs

    1 hr

    Buzymomof3's Note:

    This is a great recipe I got from our family Christmas cookbook a few years back. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      I use the bag of frozen chicken wings, or a large package of fresh ones (~2 pounds?).
    2. 2
      Marinate as long as you can -- anywhere from an hour to overnight.
    3. 3
      Bake in 350-375 degree oven for 1 hour. Turning over 1/2 way through cooking.

    Ratings & Reviews:

    • on March 04, 2013


      Very tasty Asian type of wings!!! I made 1/4 of the recipe and then followed it as written. At the 1/2 hour point, I went to flip the wings and they were burnt on both sides. I cooked them in my gas oven and since it said between 350 and 375, I went for middle of the road at about 360 ish degrees. I think that the hour cooking time is too much but could see it being that long, if the wings were frozen or very thick, mine were thin, standard bar type wings. Would definitely make these again, but cutting down on the temp and cooking time. Thanks so much for sharing a great alternative to Buffalo wings. Made for the "Best of 2012" tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2013


      Great wings. I lined the pan with tinfoil for easier clean up. I served these with seasoned curly fries. Made for Best of Cookbook 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2012


      Great wings which we enjoyed with salad. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Dawn's Chicken Wings

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 72.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2640.2 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 0.4 g
    Sugars 12.4 g
    Protein 5.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites