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    You are in: Home / Recipes / Dawa (African Cocktail) Recipe
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    Dawa (African Cocktail)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 28, 2009

      I first tried Dawa in Congo. I was so excited to bring this drink home to my friends and family. You do not need sugar, raw honey is perfect for this drink. I substituted honey in place of sugar and my dawa is fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2007

      This was very refreshing.It just kept on saying one more.Yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2006

      This drink (well, minus the honey! ;-) is known here as Caipiroska and has been one of my favourites for years - you can make it as sweet, sour or potent as you like and the combo just really, really works!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2006

      I used a very small straw as the honey stick (plastic swizzle stick) and did not include the sugar, as I figured the honey would be sweet enough. Lime and honey were terrific together; I have always been a fan of sweet and sour. A fun way to play with alcohol:D

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    • on June 23, 2006

      That was great! And the legend must be true, I'm FEELING NO PAIN! Thanks for sharing!

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    Nutritional Facts for Dawa (African Cocktail)

    Serving Size: 1 (149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.7
     
    Calories from Fat 1
    99%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.3 g
    21%
    Protein 0.4 g
    0%

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