Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Davio's Bolognese Sauce Recipe
    Lost? Site Map

    Davio's Bolognese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    chia's Note:

    Located in Philadelphia, this is a great Italian steakhouse for special occasions, celebrations, or just a fabulous night on the town. we've had this dish there as a first course, served over papparadelle, very good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large sauce pot, cook the prosciutto until crispy.
    2. 2
      Add all vegetables and garlic and cook until soft.
    3. 3
      Add wine and reduce by half.
    4. 4
      Add meat and cook for 45 minutes on low.
    5. 5
      Drain fat and add tomatoes and tomato paste.
    6. 6
      Add basil and parsley.
    7. 7
      Simmer for 2 hours and season with salt and pepper.
    8. 8
      Serve with your favorite pasta,.
    9. 9
      Grate fresh cheese over all.

    Ratings & Reviews:

    • on October 26, 2012


      This was a delicious sauce. I used only one pound of meat - wild boar, but kept the other ingredients the same (except a little more of the veggies) to serve 4 people. We were happy with the ratio, and thought there would not have been enough liquid had we used 3 pounds of meat. The long cooking time gives this ragu a lot of depth. I added the bay leaf in step 3 (it is missing from the instructions) and kept the sauce covered on the stove, since I assumed that was the intention.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007


      Excellent bolognese sauce. Used bacon instead of prosciutto (I had it on hand) but followed the rest of the recipe faithfully. Had a wonderful, rich flavour. A keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Davio's Bolognese Sauce

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 549.7
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 12.5 g
    Cholesterol 168.0 mg
    Sodium 196.4 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 1.7 g
    Sugars 3.8 g
    Protein 42.7 g

    The following items or measurements are not included:


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites