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    You are in: Home / Recipes / Davio's Bolognese Sauce Recipe
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    Davio's Bolognese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    chia's Note:

    Located in Philadelphia, this is a great Italian steakhouse for special occasions, celebrations, or just a fabulous night on the town. we've had this dish there as a first course, served over papparadelle, very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large sauce pot, cook the prosciutto until crispy.
    2. 2
      Add all vegetables and garlic and cook until soft.
    3. 3
      Add wine and reduce by half.
    4. 4
      Add meat and cook for 45 minutes on low.
    5. 5
      Drain fat and add tomatoes and tomato paste.
    6. 6
      Add basil and parsley.
    7. 7
      Simmer for 2 hours and season with salt and pepper.
    8. 8
      Serve with your favorite pasta,.
    9. 9
      Grate fresh cheese over all.

    Ratings & Reviews:

    • on October 26, 2012

      55

      This was a delicious sauce. I used only one pound of meat - wild boar, but kept the other ingredients the same (except a little more of the veggies) to serve 4 people. We were happy with the ratio, and thought there would not have been enough liquid had we used 3 pounds of meat. The long cooking time gives this ragu a lot of depth. I added the bay leaf in step 3 (it is missing from the instructions) and kept the sauce covered on the stove, since I assumed that was the intention.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      55

      Excellent bolognese sauce. Used bacon instead of prosciutto (I had it on hand) but followed the rest of the recipe faithfully. Had a wonderful, rich flavour. A keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Davio's Bolognese Sauce

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 549.7
     
    Calories from Fat 294
    53%
    Total Fat 32.7 g
    50%
    Saturated Fat 12.5 g
    62%
    Cholesterol 168.0 mg
    56%
    Sodium 196.4 mg
    8%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.8 g
    15%
    Protein 42.7 g
    85%

    The following items or measurements are not included:

    prosciutto

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