Total Time
Prep 10 mins
Cook 5 mins

I wanted to increase the protein and decrease the carbs while keeping a great taste. Everyone who eats these pancakes loves them, I hope you will too.

Ingredients Nutrition


  1. Place the dry ingredients in a food processor in order, and blend until it resembles a fine mixed powder.
  2. Add the rest of the liquid ingredients and pulse blend until completely mixed, stop once and scrape down and pulse until mixed.
  3. Cook on a griddle or skillet @ 380 degrees until golden brown on both sides.
Most Helpful

These are the worst pancakes. The nutmeg is horrible and the oats were not ground fine enough by my food processor.

Planner May 06, 2013