Total Time
Prep 10 mins
Cook 5 mins

I wanted to increase the protein and decrease the carbs while keeping a great taste. Everyone who eats these pancakes loves them, I hope you will too.

Ingredients Nutrition


  1. Place the dry ingredients in a food processor in order, and blend until it resembles a fine mixed powder.
  2. Add the rest of the liquid ingredients and pulse blend until completely mixed, stop once and scrape down and pulse until mixed.
  3. Cook on a griddle or skillet @ 380 degrees until golden brown on both sides.
Most Helpful

1 5

These are the worst pancakes. The nutmeg is horrible and the oats were not ground fine enough by my food processor.