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    You are in: Home / Recipes / David's Spicy Shrimp - Pressure Cooker Recipe
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    David's Spicy Shrimp - Pressure Cooker

    David's Spicy Shrimp - Pressure Cooker. Photo by justj_7444713

    1/4 Photos of David's Spicy Shrimp - Pressure Cooker

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    KateL's Note:

    Entered for safe-keeping, adapted from David Michaud, www.squidoo.com/pressure-cooker-recipes. I would do all that fine mincing in my food processor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the shrimp, remove the dark filament in the back. Rinse them and let them drain. Place them in a dish and spray them with lemon juice and reserve for Step xx.
    2. 2
      Scald the tomatoes, drain, put them under cold running water and then peel them and chop them in dices. (Anyone feeling like draining a can of diced tomatoes instead?).
    3. 3
      Prep the garlic, onion, thyme, and hot pepper. (My food processor is calling me.).
    4. 4
      Heat the oil in the pressure cooker. Add the minced mix and bay leaf and saute everything 3 minutes.
    5. 5
      Add diced tomatoes and shrimp. Mix well and salt to taste.
    6. 6
      Close the lid and bring to high pressure, then adjust to just maintain high pressure. Cook at pressure for 7 minutes.
    7. 7
      Turn heat off, remove pot from burner, and allow steam to escape and open the pot (following the recommendations of your pressure cooker, of course).
    8. 8
      Remove the lid, directing steam away from you.
    9. 9
      Thicken sauce at high heat for 2 minutes with the pot uncovered.
    10. 10
      Remove the bay leaf.
    11. 11
      Place shrimp with the sauce in a dish. Sprinkle with parsley and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for David's Spicy Shrimp - Pressure Cooker

    Serving Size: 1 (305 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 493.9
     
    Calories from Fat 271
    54%
    Total Fat 30.1 g
    46%
    Saturated Fat 4.1 g
    20%
    Cholesterol 315.0 mg
    105%
    Sodium 1431.2 mg
    59%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 4.6 g
    18%
    Sugars 9.5 g
    38%
    Protein 37.2 g
    74%

    The following items or measurements are not included:

    fresh thyme sprigs

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