David's Pork Stroganoff (Yummmy!)
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 lbs pork, cubed (or other meat)
- 1 (12 ounce) container sour cream (I prefer Top-the-Tater)
- 1 lb wide egg noodles
- 8 -10 garlic cloves, minced
- 1 large onion, chopped
- 2 (7 ounce) cans mushrooms (drained) (optional)
- 2 -3 tablespoons steak sauce (HIGHLY recommend ( Bob's Country Sauce)
- 1 teaspoon mccormik's montreal steak spice (important)
- 1⁄4 cup beer (optional but recommended) (optional)
- 1 teaspoon olive oil
directions
- Cube meat.
- Mince garlic and chop onion
- Place onion, garlic, cubed meat, McCormik's Montreal Steak Spice, and olive oil in frying pan.
- Brown meat on medium heat.
- Pour water into frying pan until it almost covers the meat.
- Boil down until 1/3 of water is left in frying pan.
- Add beer, Bob's Country Sauce, mushrooms, and more water to until it almost covers the meat. (again).
- Boil down until 1/3 of water is left in the frying pan. (again).
- Add Top the Tater.
- Simmer for 3 minutes.
- Prepare Egg Noodles according to package.
- Spoon stroganoff mixture over noodles.
- Enjoy.
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I'm 24 years old living in Duluth, Mn. I spend most of my time taking online classes through Lake Superior College and working as a Behavior Specialist. I love trying new and old "recipeez". I usually get a craving and search for the best rated recipe or I wonder what I can do with a random vegie I decided to buy such as eggplant.