David's Favorite Argentina Skirt Steak
- Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. Stir in sour orange juice, onion, and oregano. Let sit at room temperature for 30 minutes or longer. Whisk the garlic-orange juice mixture with the olive oil until well blended.
- Pour into a large zip lock bag and marinate overnight (or at least a couple of hours).
- Grilling the Meat.
- Grill the marinated steaks outdoors on the barbecue. (Make sure your coals are hot and white!) You can cook them however you like your steak -- from rare to well done. However, the rarer the meat, the more tender and flavorful!
- *(If you can't get sour orange juice in your area, use two parts orange to one part lemon and one part lime).