David Venables Smoked Gouda Grits

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Total Time
20mins
Prep
10 mins
Cook
10 mins

I haven't tried this yet, but I plan to this week! Can sub heavy cream for the milk for added creaminess!

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Ingredients

Nutrition

Directions

  1. In a 3Qt sauce pot over medium high heat, add the butter, chicken broth, milk, dried oregano and salt. Bring to a boil. Slowly whisk in grits. Cover, reduce heat and simmer 8-10 minutes, stirring occasionally. Add in the cheese, sour cream, sage and parsley. Whisk well to combine. Allow the cheese to melt giving the grits a creamy texture.