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    You are in: Home / Recipes / David Nelson's Dipping Sauce for Dumplings Recipe
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    David Nelson's Dipping Sauce for Dumplings

    David Nelson's Dipping Sauce for Dumplings. Photo by Sue Lau

    1/2 Photos of David Nelson's Dipping Sauce for Dumplings

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MarraMamba's Note:

    An acclaimed chef in Colorado and nationwide, this is his dipping sauce for pot stickers etc. from chef2chef

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    Serves: 8



    Units: US | Metric

    • 2/3 cup soy sauce
    • 1/3 cup chicken stock (or 1/3 bouillon cube in water)
    • 1/2 teaspoon mirin, Chinese sweet rice cooking wine
    • 1/2 teaspoon white vinegar
    • 1/4 teaspoon sesame chili oil
    • 1/4 teaspoon garlic, chopped
    • 1 teaspoon sugar
    • 1 slice ginger, 1/4 inch thick
    • 2 scallions, sliced very thin


    1. 1
      Combine all ingredients in a bowl. Stir well to dissolve the sugar. Store in a glass jar in the refrigerator.
    2. 2
      Serve the dipping sauce at room temperature.

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    Ratings & Reviews:

    • on May 01, 2008


      This was just ok. The flavor of the soy sauce so overwhelmed everything else it was hard to taste anything but soy sauce. I would recommend cutting back the soy sauce by half and adding a bit more of the other ingredients, especially the vinegar. Thanks for sharing.

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    • on November 13, 2007


      Very simple and very delish! I made this as directed and served it with potstickers and everyone loved it - including the kids because it was very mild. Thanks Marra for a very nice dipping sauce.

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    • on October 22, 2007


      I love this after I added a whole bunch of sugar. I like my dipping sauce a little on the sweet side like teriyaki sauce. I also heated it to bring out the flavors a bit. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for David Nelson's Dipping Sauce for Dumplings

    Serving Size: 1 (38 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 21.5
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.3 mg
    Sodium 1358.1 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.2 g
    Sugars 1.1 g
    Protein 2.8 g

    The following items or measurements are not included:

    sesame chili oil


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