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    You are in: Home / Recipes / David Lynch's Quinoa Recipe
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    David Lynch's Quinoa

    Average Rating:

    1 Total Reviews

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    • on August 22, 2012

      It's really delicious! But very salty. I did it straight up the way he suggests, but did not add boullion. If you want fluffy quinoa, soak it a little before cooking, because it can be kind of pebbly if you don't. The broccoli is very nice with it, and Bragg's amino acids are delicious, when used sparingly. (There's minimal MSG in it...MSG is a migraine trigger for me, but Bragg's seems to be just fine.) It's a great, healthy lunch!

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    Nutritional Facts for David Lynch's Quinoa

    Serving Size: 1 (419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 383.5
     
    Calories from Fat 90
    23%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 622.8 mg
    25%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 8.3 g
    33%
    Sugars 1.5 g
    6%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    vegetable bouillon cubes

    Braggs liquid aminos

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