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    You are in: Home / Recipes / David Lynch's Quinoa Recipe
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    David Lynch's Quinoa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Prose's Note:

    Watch film director David Lynch make his favorite quinoa recipe here: http://www.youtube.com/watch?v=XliMny3AvnE I tweaked it a little bit, estimating the amounts, following the cooking instructions on the quinoa package, and adding the bouillon before cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse your quinoa well in a mesh strainer (David Lynch didn't do this, but it is supposed to make your quinoa less bitter).
    2. 2
      Add the quinoa to a small saucepan, along with 1 cup of water, 1 veggie bouillon cube, and a pinch of sea salt. Bring to a boil. Reduce the heat, cover, and cook for 7 minutes.
    3. 3
      Add the broccoli, cover again, and cook for 3 more minutes. Check the quinoa. If there is still water in the pan cook for 5 more minutes or until the water is absorbed.
    4. 4
      Transfer to a bowl. Add a Braggs Liquid Aminos and extra virgin olive oil to taste. Put on your favorite David Lynch movie, and enjoy!

    Ratings & Reviews:

    • on August 22, 2012

      55

      It's really delicious! But very salty. I did it straight up the way he suggests, but did not add boullion. If you want fluffy quinoa, soak it a little before cooking, because it can be kind of pebbly if you don't. The broccoli is very nice with it, and Bragg's amino acids are delicious, when used sparingly. (There's minimal MSG in it...MSG is a migraine trigger for me, but Bragg's seems to be just fine.) It's a great, healthy lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for David Lynch's Quinoa

    Serving Size: 1 (419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 383.5
     
    Calories from Fat 90
    23%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 622.8 mg
    25%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 8.3 g
    33%
    Sugars 1.5 g
    6%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    vegetable bouillon cubes

    Braggs liquid aminos

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