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    You are in: Home / Recipes / David Lebovitz's Fudgy Brownies Recipe
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    David Lebovitz's Fudgy Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Raquel Grinnell's Note:

    An adapted recipe from his cookbook Time For Dessert. You will think there just isn't enough flour, but that's how they are soooo moist and fudgy. Trust the recipe!!

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    Ingredients:

    Serves: 16

    Yield:

    pan bro ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*F.
    2. 2
      Lightly butter a sheet of parchment paper, then use the parchment paper to line an 8x8-inch baking pan (the parchment should go up the sides of the pan, too). Set aside.
    3. 3
      In a saucepan over medium-low heat, melt the butter and chocolate, stirring frequently. Remove from heat when chocolate is just melted. Add in the sugar and vanilla extract and stir to combine. Beat in the eggs, one at a time. Beat in the flour and stir vigorously by hand for 1 full minute. During this time the texture of the batter will go from grainy to smooth and glossy. The batter should also start to pull away from the sides of the pan.
    4. 4
      Transfer the batter to the prepared pan and spread evenly. Bake for 30 minutes. Do not overbake. Remove from oven and cool completely in the pan before cutting into squares.

    Ratings & Reviews:

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    Nutritional Facts for David Lebovitz's Fudgy Brownies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 90.8
     
    Calories from Fat 44
    48%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 34.7 mg
    11%
    Sodium 47.0 mg
    1%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.4 g
    37%
    Protein 1.0 g
    2%

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