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From Mark Bittman's PBS show, "The Best Recipes In The World". Fusion food YUM! Anyway, this is a fancy, fun, very man-friendly dish. It's a little different but hey, for the adventurous it's awesome. Here's what Bittman had to say: "Who better to spread the gospel of pork than David Chang of New York's Momofuku? He adds pork to almost every one of his vegetarian-unfriendly dishes, because, as he'll tell you, it just makes things taste better. This dish is an enormously successful example of fusion cuisine—essentially, pork katsu with a Southern twist. David's redeye gravy, however, is not made like the kind you'd find in Southern diners. Instead of combining country-ham drippings with hot coffee, he makes what amounts to a mayonnaise spiked with instant granules." Prep and cook time is 45 minutes; enjoyment lasts forever.
Units: US | Metric
Serving Size: 1 (385 g)
Servings Per Recipe: 2
The following items or measurements are not included:
sherry wine vinegar