Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dave's "Special" Black Forest Cake Recipe
    Lost? Site Map

    Dave's "Special" Black Forest Cake

    Dave's "Special" Black Forest Cake. Photo by halfrican808

    1/2 Photos of Dave's "Special" Black Forest Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Denise!'s Note:

    My mother makes this cake for my husband when we go to visit her. He will eat two or three pieces of this over the course of the evening! It is very rich and moist. Simple to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cake according to package directions and bake in a 9X13 inch pan.
    2. 2
      As soon as you remove from the oven, poke holes in the cake with the handle of a wooden spoon.
    3. 3
      Pour the sweetened condensed milk and cream of coconut over the cake.
    4. 4
      Make sure the milk& cream of coconut go down in the holes.
    5. 5
      Refrigerate cake for 20-30 minutes.
    6. 6
      Remove cake from refrigerator and spread the can of cherry pie filling on top.
    7. 7
      Refrigerate again for 30 minutes and then spread the carton of whipped cream over the top of the cake.
    8. 8
      Refrigerate several hours or overnight before serving.

    Ratings & Reviews:

    • on March 27, 2003

      55

      Wonderful stuff! This is the birthday cake I made for myself this year, and it was fantastic. I used a Pilsbury Devil's Food mix, and lite Cool Whip, and it couldn't have been easier. My aunt and mom agreed on the 5 star rating. This one's a keeper. Thanks bunches Denise!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2003

      55

      Awesome results! I had to make this cake over the weekend because I just couldn't get the recipe out of my head. I made it expecting to eat a piece or two and then I would take the rest to work because my husband isn't too much of a chocolate fan and I didn't want to eat the whole thing by myself. Well, needless to say...I can't take the cake to work because my husband and I have been eating the cake all weekend and there is only about half of it left. I figure I'll just pass out the recipe to my co-workers and tell everyone about it :) Great recipe, thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2013

      55

      We LOVED this recipe. Has made it to the "keepers". I was a little concerned about how sweet the dessert might be however, to my surprise the ingredients all worked together very well. This cake is nothing but addictive.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Dave's "Special" Black Forest Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 278.3
     
    Calories from Fat 96
    34%
    Total Fat 10.7 g
    16%
    Saturated Fat 7.9 g
    39%
    Cholesterol 23.8 mg
    7%
    Sodium 76.1 mg
    3%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 0.3 g
    1%
    Sugars 28.1 g
    112%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    chocolate cake mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes