Dave's "Special" Black Forest Cake
photo by halfrican808
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 chocolate cake mix (Dark chocolate is best)
- 1 cup sweetened condensed milk
- 1 cup cream of coconut (Or Pina Colada Mix)
- 1 can cherry pie filling
- 1 (8 ounce) carton whipped topping (Cool Whip, etc)
directions
- Mix cake according to package directions and bake in a 9X13 inch pan.
- As soon as you remove from the oven, poke holes in the cake with the handle of a wooden spoon.
- Pour the sweetened condensed milk and cream of coconut over the cake.
- Make sure the milk& cream of coconut go down in the holes.
- Refrigerate cake for 20-30 minutes.
- Remove cake from refrigerator and spread the can of cherry pie filling on top.
- Refrigerate again for 30 minutes and then spread the carton of whipped cream over the top of the cake.
- Refrigerate several hours or overnight before serving.
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Reviews
-
Awesome results! I had to make this cake over the weekend because I just couldn't get the recipe out of my head. I made it expecting to eat a piece or two and then I would take the rest to work because my husband isn't too much of a chocolate fan and I didn't want to eat the whole thing by myself. Well, needless to say...I can't take the cake to work because my husband and I have been eating the cake all weekend and there is only about half of it left. I figure I'll just pass out the recipe to my co-workers and tell everyone about it :) Great recipe, thanks for sharing!
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RECIPE SUBMITTED BY
<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes & herbs, read and shop.</p>