Dave's Slow Cooked Chili
- Ready In:
- 8hrs 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 lbs ground beef
- 2 (16 ounce) cans kidney beans, undrained
- 1 1⁄2 cups chopped onions
- 1 cup chopped green pepper
- 2 garlic cloves, finely cut
- 1 (28 ounce) can whole tomatoes, undrained
- 2 teaspoons sea salt
- 2 tablespoons chili powder
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon cumin
directions
- Brown ground beef in skillet and drain.
- Add beef, onion, green pepper, garlic, tomatoes, kidney beans, salt, chili powder, pepper and cumin to crock pot.
- Mix well.
- Cover and simmer on low for 7 to 10 hours.
- Experiment; I love to add various hot peppers from our local market and every once in awhile I have the opportunity to purchase some whole dried Mexican peppers that can be ground into powder and added to the chili. Also check out some of the bison meat websites for an excellent and lean beef alternative!
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RECIPE SUBMITTED BY
I love to try new recipes on unsuspecting victims! I've listed some of my favorites but I could also list a menu of my great culinary disasters...ask my kids about 'Mexican Hot Chocolate' or 'Peanut Butter Meatloaf'! (What was I thinking?)
That said, the recipes I have posted have passed the tests of family gatherings, pot luck dinners and even some candle lit dinners. Try them, tinker with them, have fun and enjoy!