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    You are in: Home / Recipes / Dave's Rib Rub and Pit Barbecue Ribs Recipe
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    Dave's Rib Rub and Pit Barbecue Ribs

    Average Rating:

    2 Total Reviews

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    • on April 26, 2006

      First off let me say these ribs tasted so great and are such full of wonderful different flavors! We did three St. Louis cut racks of spareribs and they turned out perfect. I followed your recipe exactly except I used recipe Garlic Seasoning #115793 by Dancer for the garlic seasoning in the recipe. I wanted to let you know I checked this recipe out online and found it also took 1/4 cup of celery salt and I didn't see that ingredient listed in your recipe so you might want to check that out. Thank you for posting such a wonderful recipe Hey Jude....

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    • on September 05, 2012

      This is by far the worst barbecue ribs I ever had. The amount of salt used in this recipe has got to be a joke. After six hours of grilling the only flavor that comes through is salt.
      Save your money and do not waste your time on this one By the way the ribs at Famous Daves were great, but this cannot be the recipe.
      By mike & flo

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    Nutritional Facts for Dave's Rib Rub and Pit Barbecue Ribs

    Serving Size: 1 (326 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 888.6
     
    Calories from Fat 81
    20%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 29741.2 mg
    1239%
    Total Carbohydrate 206.4 g
    68%
    Dietary Fiber 6.3 g
    25%
    Sugars 176.3 g
    705%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    garlic seasoning

    lemon pepper

    Mrs. Dash seasoning mix

    sparerib racks

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