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    You are in: Home / Recipes / Dave's Perfect Pasta Recipe
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    Dave's Perfect Pasta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 02, 2002

      Nice, light pasta dish. I used red chili powder instead of crushed red peppers, and chedder cheese instead of parmesan, and it turned out very tasty! You can also add some chopped green bell peppers to the sauce for that extra crunch.

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    • on January 07, 2009

      Loved the flavor, bf did too. I did add the bell peppers as suggested. Wish I had fresh basil, only dried on hand. I think I'll cut back a little on the olive oil next time around, cuz i definately will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2002

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    Nutritional Facts for Dave's Perfect Pasta

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 537.9
     
    Calories from Fat 219
    40%
    Total Fat 24.4 g
    37%
    Saturated Fat 5.3 g
    26%
    Cholesterol 12.5 mg
    4%
    Sodium 616.4 mg
    25%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.4 g
    21%
    Protein 16.7 g
    33%

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