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    You are in: Home / Recipes / Dave's Perfect Pasta Recipe
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    Dave's Perfect Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    David's Note:

    Simply delicious! Very quick and easy to make! Everyone will think you cooked for hours, don't tip them off.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add Olive oil to large skillet, warm using medium heat.
    2. 2
      Saute garlic and crushed red pepper together about 5 minutes until garlic is golden.
    3. 3
      Add tomatoes, pepper, and salt, continue to cook until tomatoes are tender 10-15 minutes .
    4. 4
      Add Fresh Basil cook 5 additional minutes.
    5. 5
      Pasta should be cooked"Al Dente" and well drained.
    6. 6
      Combine all ingredients and serve hot topped with 1/2 oz of imported shredded Parmesan Cheese.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on January 02, 2002

      45

      Nice, light pasta dish. I used red chili powder instead of crushed red peppers, and chedder cheese instead of parmesan, and it turned out very tasty! You can also add some chopped green bell peppers to the sauce for that extra crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      45

      Loved the flavor, bf did too. I did add the bell peppers as suggested. Wish I had fresh basil, only dried on hand. I think I'll cut back a little on the olive oil next time around, cuz i definately will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2002

      35

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    Nutritional Facts for Dave's Perfect Pasta

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 537.9
     
    Calories from Fat 219
    40%
    Total Fat 24.4 g
    37%
    Saturated Fat 5.3 g
    26%
    Cholesterol 12.5 mg
    4%
    Sodium 616.4 mg
    25%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.4 g
    21%
    Protein 16.7 g
    33%

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