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    You are in: Home / Recipes / Dave's Newly Famous Pickapeppa Crock Pot Roast Recipe
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    Dave's Newly Famous Pickapeppa Crock Pot Roast

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    2 Total Reviews

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    • on September 02, 2008

      Delicious! I have used Pickapeppa sauce in other dishes, but never thought to use it with a works very well. I love anything that I can put into a crockpot and forget about until its done and this roast is one of those dishes. I used baby carrots instead of regular carrots and 2 TBSP. chopped, fresh sage instead of dry. I cooked this for about 10 hours in a 6-quart crock pot. After the cooking time was finished, I strained the cooking liquid into a saucepan and heated it on the stove. I added some Minor's beef base, salt, and pepper. I thickened it with flour to make a very flavorful gravy with a bit of a "zing" from the Pickapeppa sauce. My family loved this and gave it 2-thumbs up. Thank you for sharing. *Made for Cookbook Tag*

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    • on October 25, 2008

      This was pretty good, but we did add more sauce to the it after the fact, for dipping. The sauce kind of runs off of it. Next time I'll inject it :)

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    Nutritional Facts for Dave's Newly Famous Pickapeppa Crock Pot Roast

    Serving Size: 1 (582 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 780.4
    Calories from Fat 415
    Total Fat 46.2 g
    Saturated Fat 18.1 g
    Cholesterol 283.5 mg
    Sodium 268.6 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 2.2 g
    Sugars 2.6 g
    Protein 79.5 g

    The following items or measurements are not included:

    Pickapeppa Sauce

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