Dave's Layered Nacho Dip

READY IN: 15mins
Recipe by Chicken Finger

Simple and good... no, really good!

Top Review by LainieBug

This is one of our favorite dips. I used chili with beans and 2 cups of the cheese. Served with Tostitos baked scoops. Made for Fall 2012 Pick A Chef.

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese
  • 1 (15 ounce) canhot chili (with or without beans)
  • 2 -3 cups shredded cheese


  1. Spread cream cheese in the bottom of an 8 inch glass baking dish.
  2. Layer entire can of chili over cream cheese.
  3. Sprinkle shredded cheese over chili.
  4. Bake at 450 degrees until cheese on top is melted and serve with tortilla chips!
  5. Refrigerate left-overs.

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