Total Time
Prep 5 mins
Cook 10 mins

Simple and good... no, really good!

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese
  • 1 (15 ounce) canhot chili (with or without beans)
  • 2 -3 cups shredded cheese


  1. Spread cream cheese in the bottom of an 8 inch glass baking dish.
  2. Layer entire can of chili over cream cheese.
  3. Sprinkle shredded cheese over chili.
  4. Bake at 450 degrees until cheese on top is melted and serve with tortilla chips!
  5. Refrigerate left-overs.
Most Helpful

5 5

This is one of our favorite dips. I used chili with beans and 2 cups of the cheese. Served with Tostitos baked scoops. Made for Fall 2012 Pick A Chef.