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My boyfriend absolutely loves the Sin-dawg from Dave's killer bread, but they're very hard to find where we live. I gave this recipe a whirl with no alterations and I have to say the flavor and texture are pretty close. However, the recipe says to not seal the dawgs and I would highly suggest that you do. I didn't and most of the filling oozed out leaving me with some sadly empty dawgs. Also, even though I used a jelly roll pan with edges, enough filling leaked out that it overflowed onto the bottom of my oven. Sad-face for now needing to clean burned sugar mess out of my oven. I will definitely try this again, with sealed edges, and if it works out, I'll update my star rating.

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Just_Gwen November 23, 2014
Dave's Killer Bread Sin-Dawg