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    You are in: Home / Recipes / Dave's Immune Soup Recipe
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    Dave's Immune Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Axe's Note:

    This is a homemade version of the Patented 'Sun's Soup'. This soup is especially for Lung Cancer patients, however anyone who wants to super boost their immune system should give it a try. Take 1 cup per day for five days. Two days off, then repeat. The flavor is NOT good! So feel free to use spices (preferably hot spices and/or curry) to add some flavor. Many people prefer this soup pureed in a blender. Refrigerate surplus after eating

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Presoak lentils & mung beans overnight, rinse & strain
    2. 2
      Presoak dried mushrooms until soft (30 minutes) in purified water
    3. 3
      Peel & crush garlic - wait 10 minutes - cut into small pieces
    4. 4
      In a big pot, lightly saute onions, leeks and garlic in olive oil
    5. 5
      Add water from mushrooms + some to make up 2 litres
    6. 6
      Add garlic & all remaining ingredients.
    7. 7
      Cook at slight boil (active simmer) for 2 hours, stirring occasionally.
    8. 8
      Season to taste.

    Ratings & Reviews:

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    Nutritional Facts for Dave's Immune Soup

    Serving Size: 1 (483 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.4
     
    Calories from Fat 25
    38%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 53.3 mg
    2%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 13.7 g
    55%
    Sugars 11.6 g
    46%
    Protein 13.9 g
    27%

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